Retail Store

Oman’s first full range red meat brand


The best in the business

MUSCAT LIVESTOCK CONTRIBUTE TOWARDS 57% OF OVERALL FROZEN MEAT CONSUMPTION IN THE SULTANATE


Largest Australian meat importer

51% market share in frozen Australian mutton in Oman in 2020


Finest Livestock provider

We source 3000+ live animals monthly from the best suppliers across Australia and Africa


Healthy and Delicious Meat

We take pride in what we do to deliver the right meat for your everyday meals


Made in Oman and Made for Oman

From Khasab and Musandam in the north to Salalah and Thumrait in the south


partners

ISO 22000:2005 certified company

Quality is our number one priority so we maintain high quality and food safety standards


partners

beef catalogue

We import and distribute frozen beef and buffalo imported from India and Pakistan

Map Beef

mutton catalogue

We also supply 6 way cut, 3 way cut and whole carcasses from Australia, Europe and South America

Map Mutton

livestock catalogue

We source 3000+ live animals monthly from Australia and Africa and trade them through 3 different facilities across Oman

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catlle

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goat

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sheep

poultry catalogue

We closely work with our industrial and retail consumers in sourcing the right cuts from Europe and South America

CHICKEN

  • Whole chicken

  • Chicken leg quarter

  • Chicken breast

  • Chicken shawarma

retail catalogue

We keep an eye on quality, harvest, crops and weather influence to source the best retail vegetable and chicken products

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french fries

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mix vegetables

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sweet corns

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green peas

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Chicken Franks

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Chicken Wings

suppliers

Our suppliers are our partners based across the world and one of the most important instruments in our business machinery

Stella Foods

Australia

ALLEGRO

Australia

Ararat

Australia

Ess Food

Denmark

Tomex

Denmark

Nowaco

Denmark

Partners
Network

Netherlands

Tata Pakistan

Pakistan

    clientele

    We partner with food service providers, HoReCA, wholesalers and small to medium businesses

    Meet Our Clients

    say hi

    We will love to hear from you

    • HEAD OFFICE

    • RETAIL POINTS

    Send Email

    organizational structure

    FAMILY OWNED COMPANY WITH 100+ PEOPLE WORKING ACROSS OMAN

    Muscat Livestock

    market presence

    Targeting end consumers and businesses through a network of strategically placed outlets and countrywide distribution

    back
    Back
    * Click on branches to view details
    • IBRA
      • Storage capacity 200 MT
      • 25 years old location
      • Animal feedlot capable of holding 3000 animals
    • Sinaw
      • Storage capacity 150 MT
      • 06 years old location
      • Animal Feedlot capable of holding 1000 animals
    • Muscat (Ghala)
      • Central warehouse
      • Storage space of 1000 MT
    • Muscat (Seeb)
      • Storage capacity 100 MT
      • 4 years old location
    • Muscat (Darsait)
      • Storage capacity 150 MT
      • 2 years old location
    • Storage capacity 200 MT
    • 25 years old location
    • State of the art storage space for 3000 live animals
    • Central warehouse
    • Storage space of 1000 MT
    • Storage capacity 100 MT
    • 4 years old location
    • Storage capacity 150 MT
    • 2 years old location
    • Storage capacity 150 MT
    • 06 years old location
    • Animal Feedlot capable of holding 1000 animals

    Key Figures

    Our performance in numbers

    • 57

      overall market share of frozen mutton
    • 51

      market share in Australian mutton products
    • 1500

      metric tons of frozen food monthly
    • 3000

      Trading live animals monthly
    • 75

      Products from across the world
    • 100

      Employees of different nationalities

    Australian Mutton Exports Oman 2020 (tonnes SWT)

    (reference: Meat and Livestock Australia)

    • MLC
    • Others

    Muscat Livestock

    About Us

    Purpose-Led
    We exist to nourish people with nature’s finest red meat.

    As part of that effort, our four core values inform everything we do. First, by putting our clients at the center we aim to deliver a customer experience beyond expectations. We instill the importance of offering high-quality products and services, which is our second core value. Third, we are focused on integrity.We have an unrelenting commitment to doing the right thing — always.Our clean and safe meat is underpinned by the integrity of our food safety and Halal systems. Finally, dynamism. Our progressive and open outlook ensures we constantly evolve.

    Core Values
    Customer Centric | Quality | Integrity | Dynamism

    We care deeply about doing the right thing and doing it well, striving every day to be the nation's most innovative and responsible red meat company. We provide consumers, who want quality and experiences from their food, with an entire range of products including grain-fed, hormone-free and antibiotic free red meat.

    • We have 57% market share of all frozen mutton in Oman.
    • We have 51% market share in Australian mutton products.
    • Over 1500 metric tons of frozen food sales monthly.
    • We have 57% market share of all frozen mutton in Oman.

    Our strategy is to focus first on identifying consumer needs, then work with our farmers to grow animals and apply our expertise to meet those needs.

    career

    We take pride in giving a platform for local and international talent to flourish

    A job at Muscat Livestock is a career made by you, with development opportunities, benefits and a working culture that embraces diversity. So if you’re looking for a job opening to progress your professional career, at Muscat Livestock you can shape your own path as you work with the brands and people that drive our sustainable business growth.

    Send Your Resume

    Our Product Partner

    To us it’s simple. We know beef. We know what the market wants and we

    make it happen efficiently & seamlessly

    RAISED ON LUSH GREEN PASTURES AND FRESH MINERAL WATER,

    OUR AWARD-WINNING ANGUS CHAROLAIS BEEF CATTLE ARE

    RENOWNED FOR THEIR SUPERIOR RICH FLAVOUR, PERFECT

    MARBLING AND GUARANTEED TENDERNESS JUST THE WAY MY

    FAMILY LIKES IT

    20
    MONTHS
    AVERAGE AGE OF WHEN PROCESSED
    150
    DAYS
    FED ON PROPRIETARY MIX OF GRAINS
    360
    KGS
    AVERAGE CARCASS WEIGHT

    OURS IS A STORY STEEPED IN A RICH HERITAGE OF AGE-OLD FARMING TRADITIONS, FINE FOOD, VISIONARY LEADERSHIP AND
    CHAMPION CATTLE RAISED AMONGST PRISTINE PASTURES IN THE HEARTLAND OF SOUTH EASTERN AUSTRALIA

    Our Product Partner

    A premium Wagyu Beef family-owned “paddock to plate” make it happen

    efficiently, carefully & seamlessly




    BORN AND RAISED ON THE EAST COAST OF AUSTRALIA, FINISHING IN THE

    DARLING DOWNS REGION OF SOUTHERN QUEENSLAND. THE CONDAMINE

    BRAND CARIES SOME OF THE HIGHEST QUALITY WAGYU GENETICS IN AUSTRALIA, ALLOWING CONSISTENT QUALITY AND SIZE TWELVE MONTHS OF THE YEAR.

    36
    MONTHS AGE
    AVERAGE AGE OF WHEN PROCESSED
    350
    DAYS GRAIN
    FED ON PROPRIETARY MIX OF GRAINS
    700
    KGS
    AVERAGE CARCASS WEIGHT


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    OUR FARMERS PRIDE THEMSELVES ON A COMMITMENT TO HONESTY AND RESPONSIBILITY. CONDAMINE WAGYU BEEF LIVES UP TO AUSTRALIA’S REPUTATION IN DELIVERING THE HIGHEST OUR FARMERS PRIDE THEMSELVES ON A COMMITMENT TO HONESTY AND RESPONSIBILITY. CONDAMINE WAGYU BEEF LIVES UP TO AUSTRALIA’S REPUTATION IN DELIVERING THE HIGHEST.

    Our Products

    Australian Beaf Understanding

    The ‘grading’ of carcases starts with Chiller Assessment programs, regularly monitored by AUS-MEAT – the independent industry-funded institution in charge of establishing and controlling Australian meat specifications. We adhere to and maintain the practices required to meet the strict Australian required to meet the strict Australian meat specifications.

    Chiller Assessment

    To assure clients of our integrity and to develop buyer confidence we are especially rigorous during the testing of the rib eye to assess: Marbling, Meat Colour, Fat Colour, Marbling

    WAGYU MABLING GRADING

    Marbling refers to the fat deposited between muscle fibres of the M. longissimus dorsi muscle - it is assessed and scored against the AUSMEAT / MSA Marbling reference standards. The AUS-MEAT / MSA Marbling system provides an indication of the amount of marbling in bee.

    MEAT COLOUR Assessment

    Meat Colour refers to the predominant colour of the rib eye muscle (M. longissimus dorsi). Beef and/or Veal meat colour is assessed on our chilled carcases at the bloomed rib-eye muscle area (M. longissimus dorsi) with scores according to the AUS-MEAT colour reference standards.




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